{"post":{"data":{"id":"22418","type":"post","attributes":{"title":"

stuffing

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i’ve been told stuffing is only stuffing if you stuff in the turkey. technically this is a dressing recipe

¯\_(ツ)_/¯

two bags of bread ends from brug

celery

carrots

a lot of butter

onion

parsley, sage, rosemary, thyme (fresh!)

green onion

mushrooms

turkey broth

preheat oven to 200 degrees F

slice bread into small bits

place foil on cookie sheet

spread bread bits on foil on cookie sheet (they should not be touching)

place cookie sheet in oven

toast until bread is toasted, like a crouton (do not cheat or you may regret)

*it took me about 8 cookie sheets full to finish

when bread is toasted, place it on a plate or large bowl to cool to room temperature

set toasted bread aside until you need it (you can store in a paper bag at room temperature or in a zip lock bag in the freezer… make sure the bread is fully toasted and fully cooled before storing)

to be continued…

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turkey broth

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turkey broth

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stuffing

References