{"post":{"data":{"id":"22415","type":"post","attributes":{"title":"

turkey broth

","authors":"","publisher":"","id":22415,"created_at":"2020-11-22T03:28:25.102Z","updated_at":"2020-11-22T23:21:07.701Z","plugins":"{}","slug":"wcuwjr-turkey-broth","form_url":"/posts/wcuwjr-turkey-broth","body":"

3 organic turkey backs (not actually 3, but whatever 3 pieces of turkey backs are at whole foods)

two carrots peeled chopped

some celery stalks chopped

one head of garlic peeled (you can cut off the top and put the whole thing in if you are a barbarian)

two fresh bay leaf (frozen)

ginger peeled

one onion chopped

many kalbi bones (saved from our grill session and frozen)

salt to taste

avocado oil

thermos vacuum heat insulation cooker shuttle chef

turn heat to high

add avocado oil to pot

add onion, garlic, bay leaves

carmelize a bit

add salt

add carrots, celery

sauté

boil water

add turkey backs to pot

add boiling water to bot to fully cover turkey backs

add salt

boil

add kalbi bones

boil

when rolling boil, place pot in thermos vacuum heat insulation cooker and leave overnight (or for as long as you want)

every few hours come back and boil and return to the insulation cooker

yum

filter out turkey and vegetables to produce clear broth

turkey meat can be used in a variety of dishes including impromptu curry

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impromptu turkey curry

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turkey broth

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