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🍗🍲 chicken stock

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4 chicken backs

2.5 lbs chicken feet

filtered water

salt

denny put in a bunch of spices… 😒

cinnamon, star anise, cloves, bay leaf, 四川 sichuan peppercorns

wash the chicken backs, get all the gunk out of the inside

wash the chicken feet

get a big pot, put chicken in, fill with filtered water (idk if it makes a difference)

add salt

*i screwed up. this was my first time cooking chicken feet, so i didn’t clip off the nails. we took the chicken out and used scissors or a knife to cut off the chicken nails including the tip of the toes. then we put the chicken feet back in the pot

cook for 5 hours?

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🍗🍲 chicken stock

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