{"post":{"data":{"id":"27431","type":"post","attributes":{"title":"

potato salad

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This recipe is remixed from Maangchi’s potato salad recipe. This is the kind of potato salad you get as a side dish at Korean restaurants.

3-4 potatoes (russets are probably best)

1/2 cup mayo (i use regular with kewpie)

1 tablespoon sugar

a bit of rice vinegar

white pepper

salt

3 boiled eggs, peeled

breville immersion blender

boil a pot of water and salt generously

peel potatoes and cut into pieces

place cut potatoes into pot of water boil until you can poke a knife into it and the knife comes out easily

mix mayo, sugar, rice vinegar, white pepper in a bowl

drain potatoes and run cold water over potatoes to cool

place eggs in a pot of water

boil

once boiling turn the stove off and cover the pot with a lid for 7 minutes

more eggs to a bath of ice water and cool

peel eggs

put peeled eggs and may mixture into a large bowl

mix with immersion blender on low

add potatoes

mix with immersion blender on low until mixed

add salt to taste

mix with rubber spatula

eat

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kewpie mayonnaise

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potato salad

References