{"post":{"data":{"id":"20963","type":"post","attributes":{"title":"

🐟 fish stock

","authors":null,"publisher":null,"id":20963,"created_at":"2020-08-28T02:04:50.468Z","updated_at":"2020-09-01T00:14:12.863Z","plugins":"{}","slug":"cctocy-fish-stock","form_url":"/posts/cctocy-fish-stock","body":"

butter

onion

carrot

celery

sake

salt

bay leaf

fish carcass

in large pot, melt butter

put onions in, sweat

salt

add carrot and celery

cook

add sake to deglaze

heat some water

put fish carcass in pot

cover with hot water

add bayleaf

cook 20 min on medium

filter

cool

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🐟 fish stock

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